“Amish Sugar Cookies” (very delicate)

1 C. butter, softened

1 C. oil

1 C. powdered sugar

1 C. sugar

2 eggs

5 C. flour

1 t. salt

1 t. baking soda

1 t. cream of tartar

1 t. vanilla

Mix dry ingredients together. Then mix wet ingredients together. Combine the wet & dry. Cool dough.

Make into balls and flatten with bottom of floured glass. Sprinkle with sugar. Bake @350 deg. for 10 minutes, watching carefully not to let them brown.