“Broccoli Salad”

1 bag of broccoli flowerets, cut up a little

½ medium red onion, sliced

1 jar of real bacon bits

½ C. shredded cheddar cheese

½ C. slivered almonds

1 can sliced water chestnuts, chopped

½ C. raisins

Dressing: 1 C. mayo

2 T. vinegar

½ C. sugar

1 T. honey mustard

2 T. Italian dressing

Mix all ingredients and refrigerate.