“Chili Recipe”

Brown: 2 lb. ground chuck

1 med. onion

1 t. Tabasco sauce

Add: 1 ½ T. paprika

2 t. cumin

2 t. pepper

1 t. red pepper

3 T. chili powder

2 C. boiling water

1 large can of chopped tomatoes w/juice

1 T. garlic powder

Slowly cook 3 to 4 hours. Then add 2 cans of Bushes Chili-style beans w/juice.