“Cracked Pepper Salad Dressing”

2 C. mayo

¼ C. water

¼ C. milk

¼ C. buttermilk

2 T. grated parmesan cheese

1 T. coarse ground black pepper

2 t. finely chopped green onion

1 t. lemon juice

½ t. garlic salt

½ t. garlic powder

Mix together and put into a glass jar. Will keep up to 2 weeks.