“Herb Pretzels”

40 oz. bag buttered flavored pretzels

1 – 12 oz. bottle butter flavored popping oil

1 pkg. original Hidden Valley Ranch dry dressing mix

2 t. garlic salt

1 t. dill weed

Pour pretzels onto large roasting pan. Combine remaining ingredients and pour over pretzels. Stir every 10 minutes for 1 hour. Store in plastic bag or covered container.