“My Favorite Pumpkin Pie Recipe”

1 deep dish pie crust

1 C. sugar

1 t. cinnamon

½ t. ground ginger

¼ t. ground nutmeg

1/8 t. ground cloves

½ t. salt

3 large eggs

1 – 15 oz. can pumpkin

1 – 12 oz. can evaporated milk.

Preheat oven to 425 deg. Place pie shell on a heavy duty baking sheet. Set aside. Combine remaining ingredients and carefully pour into crust. Bake @425 deg. for 15 min. Reduce temperature to 350 deg. and bake for an additional 40- 50 minutes or until knife inserted comes out clean. Serve with cool whip or ice cream.