“Pie Pastry”

1 ½ C. sifted cake flour

¼ t. salt

½ C. lard or shortening

¼ C. cold water

1) In a medium bowl, combine flour & salt. Cut in lard or shortening till the mixture resembles crumbs.

2) Add water & stir till dough is just moistened. Form the dough into a ball. On a floured surface, flatten dough and put into a pie pan. This makes one 9 “ to 10” pie.