“Poppyseed Cake”

1 pkg. white cake mix

1 pkg. vanilla instant pudding

1 ¼ C. water

4 eggs

½ C. oil

½ C. poppyseed

Combine all ingredients and bake in a 9 x 134 greased and floured pan. Bake @350 deg. for 35 to 40 minutes or when tester comes out clean.

Frost with vanilla frosting or lemon pie fill