“Easy Rum Cake”

1 box yellow cake mix

1 small package of vanilla instant pudding

½ C. water

½ C. oil

4 eggs

Coat bottom of bundt pan with butter. Sprinkle ½ C. chopped pecans into the pan. Pour batter over pecans. Bake @325 deg. for 50 to 60 minutes or until tester comes out clean. Let sit in pan for 5 minutes. Then turn onto dish and pour ½ C. rum over warm cake. Sprinkle with powdered sugar.