PIE PASTRY

1 ½ C. sifted cake flour

¼ t. salt

½ C. lard or shortening

¼ C. cold water

In a medium bowl, combine flour and salt. Using a pastry blender or a fork, cut in lard or shortening until the mixture resembles crumbs.

Add water and stir until dough is just moistened. Form into a ball.

Makes 1 – 9 inch pie

HERBES de PROVENCE

½ t. thyme

½ t. rosemary

½ t. sage

½ t. marjoram

½ t. basil

½ t. fennel

½ t. mint

½ t. oregano

Sprinkle on pizza, pasta, etc.

SPICE MIXTURE FOR LAMB

1 T. parsley

1 T. rosemary

1 T. sage

1 T. basil

1 T. celery salt

1 T. oregano

1 T. thyme

1 T. garlic powder

1 T. onion powder

½ t. salt

½ t. pepper

COLE SLAW DRESSING

¾ c. sugar

2/3 C. vinegar

1/3 C. oil

1 t. salt

1 t. pepper

1 bag shredded cabbage