SIMPLE COOKIES

1 Box cake mix (any kind)

1 stick of butter, softened

1 egg

Vanilla extract

Bake @350 on ungreased cookie sheet. Watch closely………….you do not want to overbake. At least 8 to 10 minutes.

GOOEY BUTTER COOKIES

8 oz. cream cheese

½ C. butter, softened

1 egg

¼ t. vanilla

1 – 18.5 oz. pkg. yellow cake mix

¼ C. powdered sugar

Preheat oven @350.

Mix all ingredients except powdered sugar.

Roll into 1” balls and then roll into powdered sugar. Place 1 inch apart onto ungreased cookie sheet.
Bake 10 to 13 minutes……..watching to makie sure they do not get too brown. Remove to rack to cool.

RUSSIAN TEA (for colds & coughs)

1 ¼ C. sugar

¾ C. instant black tea

1 t. cinnamon

1 C. tang

1 t. clove

1 packet of lemonade mix

Add 3 to 4 tsp. of mix to 8 oz. hot water.

Drink 4 to 6 cups daily

WHIPPING CREAM POUND CAKE

1 C. butter

3 C. white sugar

6 eggs

3 C. cake flour

1 C. whipping cream

2 t. vanilla

1 t. almond

Preheat oven @325. Grease 10” tube pan with butter spray.

Cream butter and sugar and eggs.

Add remaining ingredients.

Bake for approx. 1 hour and 10 minutes.

Let cake rest a few minutes. Turn onto plate. Sprinkle with powered sugar when cool.