OVERNITE FRUIT SALAD

2 cans chunk pineapple, drained very well

1 can mandarin oranges, drained very well

1 C. flaked sweet coconut

1 C. miniature marshmallows

1 C. sour cream

Once the fruit is drained well, mix remaining ingredients with the fruit and chill 24 hours.

MY FAVORITE COBBLER

Mix together:

20 oz. can crushed pineapple, drained

1 can cherry pie fill

Pour into a greased 9 x 13 pan.

Sprinkle 1 box yellow cake mix over the pie fill mixture. Sprinkle with ½ C. pecans or walnuts.

Melt 2 sticks of butter or margarine and drizzle over the cake mix.

Bake 50 to 60 minutes @350 deg.

DRY RUB FOR CHICKEN WINGS

Combine the following in food processor:

2 T. paprika

2 T. brown sugar

2 T. salt

1 T. ground red cayenne pepper

1 t. dry mustard

1 Bay leaf

Process until bay leaf is pulverized and mixture is blended. Store in glass jar at room temperature up to 3 months. Makes about ½ Cup.

CRACKED PEPPER SALAD DRESSING

2 C. mayo

¼ C. water

¼ C. milk

¼ C. buttermilk

2 T. grated parmesan cheese

1 T. course ground black pepper

2 t. finely chopped green onion

1 t. lemon juice

½ t. garlic salt

½ t. garlic powder

Mix together and put into a glass jar. Will keep up to 2 weeks.